From the best-selling and critically-acclaimed author Yasmin Khan, comes a dazzling new collection of 80 easy-to-cook, vibrant veg-focussed recipes inspired by her travels across the globe.
Over 80 seasonal recipes for pickling, preserving and fermenting at home from Cornersmith, the champions of eating fresh and avoiding waste, for beginners and experts alike.
Shortlisted for a 2021 Taste Canada Award and now available in paperback, Bisous & Brioche will transport you to a rustic French cottage surrounded by vineyards—no matter where in the world your kitchen might be. For years readers of Laura Bradbury’s bestselling Grape Series memoirs have been clamouring for the secrets behind all the mouthwatering meals described in the stories about her life in Beaune, Burgundy. Together with her friend, photographer and cookbook author Rebecca Wellman, Laura shares recipes that have been handed down through her husband Franck’s family or passed on by French friends and neighbours, and that now feature regularly on the menu at her house. Bisous & Brioche features classics like vinaigrettes, madeleines, crêpes, crème fraîche, tarts, cassoulet, coq au vin—dishes whose names alone will warm the heart of any Francophile. The recipes are served up with anecdotes about their arrival in Laura’s life and are accompanied by Rebecca’s sun-soaked photos of market visits, meal prep, and lazy lunches in the vineyard.
NOW A MAJOR APPLE+ TV SERIES, Carême takes readers on a chef’s tour of Regency-Era Europe and weaves together recipes and biography to unveil the life of the first celebrity chef
An exciting journey through history, this beautifully illustrated new edition tells the stories of fifty plants that have been key to the development of the western world.
'A magical, tender, revealing, rude, honest, very funny and very vulnerable book . . . will be read and talked about for a long time' BILL BUFORD
'Engrossing, fearless and ultimately very moving' JAY McINERNEY
'Moving and poignant' ANNA WINTOUR
The entertaining, irreverent, and surprisingly moving memoir by the visionary restaurateur behind such iconic New York institutions as Balthazar and Pastis.
A memoir by the legendary proprietor of Balthazar, Pastis, Minetta Tavern, and Morandi, taking us from his gritty London childhood to his serendipitous arrival in New York, where he founded the era-defining establishments Odeon, Cafe Luxembourg, and Nell’s. Eloquent and opinionated, Keith McNally writes about his stint as a child actor, his travels along the hippie trail, his wives and children, his devastating stroke, and his Instagram notoriety.
'An incredible life, recounted with wit, humility and a surprising amount of vulnerability' PADMA LAKSHMI
'In this heartfelt memoir, he does his best to atone for his misdeeds while recounting remarkable tales of romance, adventure and survival’ GRIFFIN DUNNE
Discover how to create the quintessential Bloody Mary, the refreshing Mimosa, and the invigorating Moscow Mule, along with a host of other delightful concoctions that will make your daytime gatherings unforgettable.
Part of the elegant 150 series of themed international travel guides. From traditional Japanese tea houses to modern, trendy hotspots in global cities, each tea house in thisdelightful and functional book has its own story, ambience, and unique tea appreciation experience.
For a beautiful, productive, and edible paradise, transform your approach to growing with The Permaculture Garden
-Create a thriving garden inspired by nature's patterns that is better for the soil, local wildlife and your plants
-Design your space sustainably, factoring in climate, landshape, resources, energy and your goals so all elements work together in harmony
-Grow a diverse mix of plants together – from fruit trees to flowers and vegetables to herbs – for year-round harvests and a more resilient, ecological and attractive garden
Full of practical ideas and inspiration, The Permaculture Garden has all you need to know to create and maintain a well-designed and flourishing garden. Explanatory illustrations make key permaculture design concepts easy to understand, while detailed photography demonstrates real-life examples from Huw’s garden. Dive into comprehensive growing instructions for more than 130 perennial and annual crops – the ultimate guide on what and how to grow in your own space for the best results.
From fresh bouquets to floral patterns on wallpaper, fabric, and china, in Living with Flowers Lauder shares with us the many ways she brings flowers into her home. Whether it s a bunch of daisies in the kitchen to welcome friends or family for dinner, or a cheerful bud on her desk to brighten the workday, flowers are an essential part of her decor. With creative ideas for designing arrangements--from embracing the simple elegance of white or rejoicing in a riotous mix of color, to incorporating seasonal blooms into your holiday decor--Lauder generously shares her tips and secrets. Lauder also takes us through her homes, showing us how she brings the garden indoors through her decor. Elegant floral wallpaper in the dining room feels chic and timeless, floral drapes in the bedroom are traditional and luxurious, while her contemporary floral-patterned china brings a modern and minimal floral to her entertaining. Reflecting her unique blend of beauty and ease, Lauder s floral designs and decor offer endlessly inspiring ideas for how we can integrate flowers into our own homes to create welcoming and personal spaces.
Escape into Ramona's garden, find peace within these pages.
A love letter, and gentle guide, to the power of nurturing – flora, fauna and yourself – in whatever outdoor space you have, be it a plot, patch or pot.
Each season brings self-care lessons, glimmers of joy and growing opportunities. Spring is a time of reawakening, summer is a time of generosity, autumn brings transformation and winter invites us to slow down.
With simple projects and garden jobs organised by month, this is a practical guide for new and established gardeners alike, framed by Ramona's diary-style reflections.
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“Over the years, I’ve found solace in gardening, which has allowed me to discover who I truly am. If my mental health feels turbulent, the seasonal rhythm in the garden is a predictable and reassuring constant. Through this book I hope to help you nurture your personal journey through the act of gardening. If you have never gardened before and are feeling intimidated at the thought of getting started, this book will give you permission to begin.” Ramona Jones
Len Howard forged extraordinary relationships with the birds in her Sussex garden during the 1950s. This groundbreaking work in bird studies is also a captivating and immersive piece of nature writing.
This bird biography tells the story of one exceptional Great Tit called Star. In opening her home to wild birds, Len Howard gained their trust and made astonishing discoveries about their capabilities. Star’s character and intelligence is revealed, and with patience, consistency and sensitivity Howard even succeeds in teaching Star to count using taps of her beak.
Full of joy and wonder, as well as deep knowledge and fascinating detail, Living with Birds encompasses bird studies of all kinds including the fate of a lame fledgling, the bond between Great Tit parents and their babies and observations of migrant birds. It is also the story of how Howard succeeded in developing such an unusual relationship with the wild birds in her garden.
'Howard seems to have stood on the brink of communication with a wild bird, something till now hardly conceivable...awe-inspiring' Observer
Discover the fascinating stories behind around 300 species of wildflowers, and marvel at a botanical beauty and diversity you never knew existed.
Did you know that orchids existed alongside dinosaurs? And that 30,000 plant species are used as medicine worldwide? In this stunning book, leading botanist Chris Thorogood brings you closer to 329 species of wildflower through fascinating facts, plant profiles, and detailed illustrations. More than just meadows, discover wildflowers that are pollinated by birds, that look like stones, and that feed on the creatures around them.
Humans have had a close relationship with wildflowers throughout history from growing dahlias as crops and comfrey as medicine, to carrying posies to ward off the plague and roses down the aisle. Bringing together natural history, culture, food, medicine and technology, this fascinating book will open your eyes to the botanical wonders all around us. With a guide to the wildflowers growing in every habitat, identification notes, a grow-your-own guide and more, this is the ultimate flower-lover's companion.
Immerse yourself in stories and pictures of these useful plants, from herb gardens to remote wildernesses.
Herbs have been used by humans throughout history - for cooking, medicine, rituals, and more. They are also a huge part of the modern world, from gardening, food, and cosmetics to medicines fighting diseases such as malaria. With vibrant illustrations and expert knowledge, The Herb Book takes a close-up look at a wide range of herbs from around the world, showcasing their botanical characteristics, medicinal, cosmetic, and culinary properties and uses, and cultural impact on the lives of humans.
Dive deep into the pages of this horticultural handbook to discover:
- Detailed original photography combines with historical and contemporary images to create a compelling visual mix.
- Provides a global view of herbs and their culinary, medicinal, and cosmetic uses around the world.
- Contains in-depth coverage of over 80 herb species.
- Continues the warm visual aesthetic of The Tree Book
Featuring key scientific facts along with historical and mythological stories, this book provides a rich blend of information on these extraordinary plants and their role in our world. Proving a must-have volume for gardeners, horticulturalists, and amateur herbalists alike, as well as anyone interested in natural remedies, cookes and foodies too!
