This handsomely bound book in the '150' series showcases the most beautiful gardens in the world, renowned for their exceptional flora, imaginative designs, and inspiring locations.
Bring friends and family around the table with Jamie's brand-new cookbook, TOGETHER - a joyous celebration of incredible food to share
THE NO. 1 SUNDAY TIMES BESTSELLER, INCLUDING RECIPES FROM JAMIE'S HIT CHANNEL 4 TV SHOW
'All about feeding the people you love' Independent
'A book that will keep you in recipes for years to come. You get an awful lot for your money - some pages have two simple recipes, both with pictures - and everything is easy to make' Sunday Telegraph
Being with our loved ones has never felt so important, and great food is the perfect excuse to get together. Each chapter features a meal - from Curry Night to Last-Minute Feast, Garden Lunch to Autumnal Fare - with a simple, achievable menu that can be mostly prepped ahead.
Jamie's aim - whether you're following the full meal or choosing just one of over 120 individual recipes - is to minimise your time in the kitchen so you can maximise the time you spend with your guests.
The mouth-watering menus include:
Sunny Gathering Menu . . .
* Starter: Tender Asparagus with Glorious Green Dressing, Soft-Boiled Eggs & Crispy Bacon Croutons
* Main: Stuffed Salmon with Potato Salad, Roasted Tomatoes & Tasty Greens
* Dessert: Wimbledon Summer Pudding with Strawberries, Pimm's, Cucumber, Ginger Beer & Mint
Taco Party . . .
* To share: Slow-Cooked Pork Belly, Black Beans & Cheese, Homemade Tortillas, Roasted Pineapple, Hot Red Pepper Sauce, Green Salsa, Red Cabbage
* Dessert: Chocolate Semifreddo with Hazelnut Brittle & Spiced Dust
* Drink: Tequila Michelada
Jamie's Together also helps to take the stress out of cooking by arming you with tips, tricks and hacks to stay organised and get ahead of the game.
Inspirational but practical, Together is about comfort, celebration, creating new memories and, above all, sharing fantastic food.
This is about memorable meals, made easy. Let's tuck in - together!
'Easy, seasonal recipes. The perfect dinner-party bible. With 130 delicious recipes to delve into, you'll be spoilt for choice' Sunday Express
Praise for Jamie Oliver:
'Cooking dinner just got easier (and tastier). Brilliant' Mail on Sunday
'Easy, achievable and delicious; Oliver has created another fail-safe cookbook for families' Daily Telegraph
'Perfect for anyone stuck in a cookery rut and in need of some inspiration' Daily Mail
'Simple, affordable and delicious food designed for all the family' i
Donna Hay returns with her new, gorgeously luxe hardcover cookbook One Pan Perfect to make life simple, easy and delicious for her millions of fans.
Donna loves to make it easy for home cooks. Her stunning new cookbook, One Pan Perfect - featuring over 120 recipes for simple, easy, no-fuss deliciousness which only need one pot, pan, tray or bowl - will take you from the kitchen to the table in no time at all, and make your whole family happy.We all want to find ways to cook faster, smarter and tastier than ever before, to sit back and let big, punchy flavours do the heavy lifting with just a single pan, pot, tray or dish. One Pan Perfect is the only book you need to prepare almost-instant, all-in-one meals that are super-delicious and better for you. Think fast, tasty new twists on all your favourites, plus all-new flavour combinations to explore, ready to dial up your weeknight family dinners and lazy weekend lunches. One Pan Perfect is peppered with all the tips, tricks and how-tosto shortcut your way through the kitchen. You can even scan the QR codes throughout the book with your phone and bring the book to life through a series of instant videos that will lift your cooking game to new heights. This is fast, fresh deliciousness, all-in-one cooking at its absolute tastiest!
Relaxed, flexible home cooking from Yotam Ottolenghi and his superteam.
Whether they're conjuring up new recipes or cooking for themselves at home, the Ottolenghi Test Kitchen team do what we all do: they raid their kitchens.
This engaging and historically accurate cookbook presents more than 70 delicious recipes that celebrate the elegant institution of afternoon tea. Full of photographs and quotes from Downton characters, you can recreate the rich traditions and flavours of Downton Abbey Afternoon Tea time and time again.
This new expanded edition of Cocktails of the Movies serves up over 70 of the greatest cocktails to have featured on film.
THE TIMES / SUNDAY TIMES FOOD BOOK OF THE YEAR 2021
SHORTLISTED FOR FORTNUM AND MASON COOKERY BOOK OF THE YEAR
'Claudia Roden channels the sun and warm glow of the Mediterranean. To read Claudia is to sit at her table, with everything, simply, as it should be.' - Yotam Ottolenghi
'I could not love this book more. A palpable instant classic, infused with wisdom, generosity and achievable deliciousness. Every page feels like a blessing.' - Nigella Lawson
'Claudia Roden is the queen of all cookbook writers. Med is a beautiful book brimming with wisdom and exquisite good taste.' - Jay Rayner
'It's a book for cooks' - Dan Saladino, BBC Radio 4 The Food Programme
'A bible of classic and comforting dishes that will prove to be the foundations of any cook's kitchen.' - Stylist
Travel the med from the comfort of your kitchen.
Claudia Roden is credited with revolutionising Western attitudes to Middle Eastern and Mediterranean food. Over thirty years on from her first Mediterranean cookbook, Claudia shares the sun-soaked simplicity of the Mediterranean with new recipes for effortless, everyday cooking.
This is how Claudia cooks for friends and family - always putting flavour first, beautiful ingredients, fuss-free cooking, relaxed eating.
From Provence to the Levant, Andalusia to Morocco, explore the many and varied flavours of the Mediterranean as Claudia shares a life's worth of travelling and stories along with the food she cooks now.
Monet fait jaillir la couleur, fait vibrer sa toile. Délaissant le détail, il peint des émotions, des impressions. Par dérision sa peinture est qualifiée " d'impressionniste ". Après Bougival, Louveciennes, Argenteuil... Il est toujours en quête d'un lieu où poser pinceaux et chevalet, un havre de paix, un jardin de fleurs. Ce sera Giverny pour lequel il se fait jardinier, paysagiste, architecte, coloriste. Son jardin se confond avec sa peinture, ses fleurs deviennent sa palette. En contrebas, de l'autre côté de la route, il acquiert ce qui deviendra son " Jardin d'eau ". Sur l'étang, il édifie un " pont japonais " et fait pousser des nymphéas... Le jardin de Giverny, reflet de sa passion et de son génie, est devenu l'un des jardins les plus connus au monde
The fastest selling baking book of all time, from social media sensation Jane's Patisserie
'This will be the most-loved baking book in your stash!' - Zoe Sugg
'The Mary Berry of the Instagram age' - The Times
Life is what you bake it - so bake it sweet!
Discover how to make life sweet with 100 delicious bakes, cakes and treats from baking blogger, Jane.
Jane's recipes are loved for being easy, customisable, and packed with your favourite flavours. Covering everything from gooey cookies and celebration cakes with a dreamy drip finish, to fluffy cupcakes and creamy no-bake cheesecakes, Jane' Patisserie is easy baking for everyone.
Whether you're looking for a salted caramel fix, or a spicy biscoff bake, this book has everything you need to create iconic bakes and become a star baker.
Includes new and exclusive recipes requested by her followers and the most popular classics from her blog - NYC Cookies, No-Bake Biscoff Cheesecake, Salted Caramel Drip Cake and more!
Experience the enduring pleasure of traditional French cooking with over 60 uncomplicated recipes for every home cook.
Plant-based cooking for a better world, inspired by Linda McCartney.
Create a flourishing wildlife haven for your local wild birds!
What if we told you that you can make a difference to your local birdlife from the comfort of your own home? You can help to reverse the decline in bird numbers by creating a haven in which they will thrive!
It's a win-win!
No need to be an expert gardener already, or even to break the bank! Many of the most beneficial features can be installed easily and cheaply, and many you can build yourself or upcycle to be eco-friendly. So what are you waiting for?
Dive straight in to discover:
-Stunning full-colour illustrations and photographs of over 50 local bird species
-Practical advice on choosing and installing bird feeders, baths, ponds and boxes
-Budget-conscious tips to make a difference to local birdlife
This all-encompassing bird book shows you exactly how to optimise our outdoor space for birds, providing the food and nesting spaces they need to survive. Discover the best plants to grow food and shelter, which bird feeders, feed and nest boxes to buy and how to make them all predator-proof, as well as how to encourage diversity in an eco-friendly manner whilst protecting a broad range of bird species.
Provide the best shelter, feeding and nesting opportunities for them and readers can reap the rewards as they sing and entertain! In fact, recent studies suggest people who can hear birdsong from their homes are proven to have better mental health than those who can't. 82% of gardeners in the UK wish to attract more wildlife to their gardens, so why not join the journey today and encourage a flurry of feathered friends to your garden! From Jays to Jackdaws, Swallows to Sparrowhawks, you can see them all with the top tips and tricks featured in this all-encompassing british bird book.
The ideal bird-watcher gift for those looking to encourage their local wildlife and discover top tips on how to attract birds to their gardens. So whether you're a keen gardener looking for a new project, or you're simply looking to be kind to the environment by encouraging local diversity, this brilliant bird spotting book is calling your name!
A Sunday Times bestseller
Even great gardeners like Monty Don are always learning and always experimenting.
The Complete Gardener brings you right up to date on how Monty gardens today.
This extensively revised new edition covers what Monty believes are the most important aspects of gardening today. Whether you're a beginner or seasoned gardener, it's time to get your green-fingered hands dirty!
A comprehensive gardening guide that no gardener should be without:
- An introductory chapter that explains the essentials of organic gardening practice
- A structure chapter that shows you how to define space in your garden with hard landscaping and natural options, such as trees, hedges, and topiary
- Discover all different types of flowering plants explaining how to design with them, combine, plant, and care for them
- How to grow fruits and vegetables with in-depth crop-by-crop explanations and which tried-and-tested varieties to choose from
Packed with beautiful illustrations and practical gardening tips, Monty reveals the secrets of growing vegetables, fruits, flowers, and herbs while respecting the needs of the environment. He covers everything from planning the space and crop rotation to pruning fruit canes and staking peas.
Join Monty in his garden at Long Meadow! Over half of the photos included in this updated edition were shot at his renowned personal garden over the course of a year. Discover how he created this beautiful garden, and how you can do the same in your own.
Design Your Dream Garden
Although organic techniques have always been at the core of his practice, this new edition has a new emphasis on gardening for wildlife and the impact of global warming on the garden. This is a go-to guide for anyone seeking Monty's gardening advice and the perfect gardening gift for any plant lover, regardless of their experience or budget.
Food, for me, is a constant pleasure: I like to think greedily about it, reflect deeply on it, learn from it; it ... More than just a mantra, "cook, eat, repeat" is the story of my life.'
Cook, Eat, Repeat is a delicious and delightful combination of recipes intertwined with narrative essays about food. Written in Nigella's engaging and insightful style, this is a cookbook brimful of warmth and personality.
Whether asking 'What is a Recipe?' or declaring death to the Guilty Pleasure, Nigella's wisdom about food and life comes to the fore, with tasty new recipes that readers will want to return to again and again.
'The recipes I write come from my life, my home', says Nigella, and here she shares the rhythms and rituals of her kitchen through over 150 new recipes that make the most of her favourite ingredients.
Dedicated chapters include 'A is for Anchovy' (a celebration of the bacon of the sea), 'Rhubarb', 'A Loving Defence of Brown Food', a suitably expansive chapter devoted to family dinners, plus inspiration for vegan feasts and solo suppers.
'A rapturous account of wonderful food and a joyful antidote to everything else' Meera Sodha, Guardian
'I can't think of a better companion for these strange times' Bee Wilson, Sunday Times
From bestselling author and star of the farm-to-centrepiece movement Erin Benzakein comes this stunning visual guide to caring for and arranging fresh flowers all year long.
A beautifully illustrated New York Times bestseller that distils decades of professional experience into just four simple elements - and will set you free from recipes forever.
Peaky Blinders Cocktail Book serves up 40 step-by-step cocktail recipes inspired by the critically acclaimed BBC period crime drama.
A collection of recipes for the world's suavest classic cocktails, inspired by the debonair persona and personal choices of Mr 007 himself.
Sunday Times Bestseller 'A paradigm-smashing chronicle of joyous entanglement' Charles Foster Waterstones Non-Fiction Book of the Month (September) Are trees social beings? How do trees live? Do they feel pain or have awareness of their surroundings?
Modern Indigenous cuisine from the renowned Native foods educator and chef of Mitsitam Cafe at the Smithsonian's National Museum of the American Indian From Freddie Bitsoie, the executive chef at Mitsitam Native Foods Cafe at the Smithsonian's Natural Museum of the American Indian, and James Beard Award-winning author James O. Fraioli, The New Native Kitchen is a celebration of Indigenous cuisine. Offering delicious dishes like Cherrystone Clam Soup from the Northeastern Wampanoag and Spice-Rubbed Pork Tenderloin from the Pueblo peoples, Bitsoie showcases the variety of flavor and culinary history from 566 federally recognized tribes and provides modern interpretations of 100 recipes that have long fed this country. Recipes like Chocolate Bison Chili, Prickly Pear Sweet Pork Chops, and Sumac Seared Trout with Onion and Bacon Sauce combine the old with the new, holding fast to traditions while also experimenting with modern methods. In this essential cookbook, Bitsoie shares his expertise and culinary insights into Native American cooking and suggests new approaches for every home cook. With recipes as varied as the tribes that inspired them, The New Native Kitchen celebrates the Indigenous heritage of American cuisine.