Éditeurs
- Penguin Books Ltd (6)
- Grub Street Publishing (2)
- Vintage Publishing (2)
- Alfred A. Knopf (1)
- Aurora Metro Publications (1)
- DK Publishing (Dorling Kindersley) (1)
- Ebury Publishing (1)
- Editions Flammarion (1)
- HarperCollins Publishers Inc (1)
- Henderson Press (1)
- Potter/Ten Speed/Harmony/Rodale (1)
- Random House (NY) (1)
- Random House USA Inc (1)
- Rizzoli International Publications (1)
Claudia Roden
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The Book of Jewish Food ; An Odyssey from Samarkand and Vilna to the Present Day - 25th Anniversary Edition
Claudia Roden
- Penguin books ltd
- 26 Mai 2022
- 9780241996645
THE 25TH ANNIVERSARY EDITION OF THE CLASSIC JEWISH COOKBOOK WITH NEW RECIPES AND MATERIAL
In this internationally acclaimed book, Claudia Roden interweaves more than 800 recipes with the stories and histories that have shaped Jewish cooking over the centuries. The recipes are treasures garnered from almost sixteen years of Roden's research around the world, enjoying the immense diversity of traditional Jewish food.
Roden shares the most essential dishes from her native Egypt and beyond, taking us on a journey through the Jewish Diaspora: from the Ashkenazi world there is hallah bread, wine-poached salmon and luscious plum tarts, and the Sephardi chapter boasts an array of tabbouleh, falafel and the inimitable orange Passover cake.
The result is a cookbook unlike any other: a learned, loving and delicious tribute to the variety and vitality of Jewish culture the world over. With new material for this special twenty-fifth anniversary edition, this is the definitive book of Jewish cuisine; a celebration of the food, and the people, that have shaped our culinary world as we know it. -
Claudia Roden's Mediterranean ; Treasured Recipes from a Lifetime of Travel [A Cookbook]
Claudia Roden
- Potter/ten speed/harmony/rodale
- 9 Novembre 2021
- 9781984859747
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THE TIMES / SUNDAY TIMES FOOD BOOK OF THE YEAR 2021
SHORTLISTED FOR FORTNUM AND MASON COOKERY BOOK OF THE YEAR
'Claudia Roden channels the sun and warm glow of the Mediterranean. To read Claudia is to sit at her table, with everything, simply, as it should be.' - Yotam Ottolenghi
'I could not love this book more. A palpable instant classic, infused with wisdom, generosity and achievable deliciousness. Every page feels like a blessing.' - Nigella Lawson
'Claudia Roden is the queen of all cookbook writers. Med is a beautiful book brimming with wisdom and exquisite good taste.' - Jay Rayner
'It's a book for cooks' - Dan Saladino, BBC Radio 4 The Food Programme
'A bible of classic and comforting dishes that will prove to be the foundations of any cook's kitchen.' - Stylist
Travel the med from the comfort of your kitchen.
Claudia Roden is credited with revolutionising Western attitudes to Middle Eastern and Mediterranean food. Over thirty years on from her first Mediterranean cookbook, Claudia shares the sun-soaked simplicity of the Mediterranean with new recipes for effortless, everyday cooking.
This is how Claudia cooks for friends and family - always putting flavour first, beautiful ingredients, fuss-free cooking, relaxed eating.
From Provence to the Levant, Andalusia to Morocco, explore the many and varied flavours of the Mediterranean as Claudia shares a life's worth of travelling and stories along with the food she cooks now. -
Discours sur l'origine de l'Univers
Etienne Klein, Claudia Roden
- Editions flammarion
- 7 Septembre 2016
- 9782081391574
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The Gefiltefest Cookbook ; Recipes from the World's Best-Loved Jewish Cooks
- Grub street publishing
- 1 Mai 2014
- 9781909166257
To coincide with the 2014 festival Gefiltefest is producing its first ever Jewish cookbook, which showcases recipes from the world's best-loved Jewish cooks. This unique cookbook features their favourite recipes, encouraging the use of seasonal produce.
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Picnics reveals a world of simply prepared and delicious foods and stimulates the imagination with tales from far and near in Claudia Roden's elegant, discursive style. It offers the conventional and the exotic: from the street food of the Middle East and Mediterranean, to the English traditions of picnicing in parks.
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THE FOOD OF ITALY was written after Claudia Roden spent a year in Italy researching the subject. Regional recipes, country cooking, the bravura of grand dishes; pasta, seafood, rice dishes and authentic Italian desserts; Claudia Roden's encyclopedic knowledge of her subject infuses a rich and stunning book.
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Arabesque ; A Taste of Morocco, Turkey, and Lebanon: A Cookbook
Claudia Roden
- Random house usa inc
- 31 Octobre 2006
- 9780307264985
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The Arab-Israeli Cookbook ; The Recipes
Robin Soans
- Aurora metro publications
- 15 Juin 2004
- 9780951587751
Contains recipes which are accompanied by photos of the real people whom the author interviewed and extracts from their personal testimonies.
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Includes recipes such as glorious tomato and aubergine dishes of Sicily; the classically Roman dishes like salty meat and fried vegetables, and rich Tuscan stews and soups, and so on. This title includes recipe photos as well as local Italy scenes.
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Arabesque ; Sumptuous Food from Morocco, Turkey and Lebanon
Claudia Roden
- Penguin books ltd
- 27 Octobre 2005
- 9780718145811
The author returns to the countries of Turkey, Lebanon and Morocco in search of new and old recipes and to find out how cooking has evolved since she first introduced readers to these cuisines in the 1960s. In this book, she pays tribute to the different culinary histories and contemporary food of these countries.
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A New Book of Middle Eastern Food ; The Essential Guide to Middle Eastern Cooking. As Heard on BBC Radio 4
Claudia Roden
- Penguin books ltd
- 30 Octobre 1986
- 9780140465884
As well as writing cookbooks and presenting cooking shows on the BBC, the author is also a cultural anthropologist based in the United Kingdom. This title features a collection of recipes from the subtle, spicy, varied cuisines of the Middle East, ranging from inexpensive but tasty peasant fare to elaborate banquet dishes.
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Tamarind & Saffron ; Favourite Recipes from the Middle East
Claudia Roden
- Penguin books ltd
- 2 Novembre 2000
- 9780140466942
Offers a collection of recipes, suffused with all the heat, spice and sensual aromatics of the Middle East. This book was written for readers who had never eaten an aubergine, let alone cooked one. It is illustrated throughout with luscious photography.
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The New Book of Middle Eastern Food ; The Classic Cookbook, Expanded and Updated, with New Recipes and Contemporary Variations on Old Themes
Claudia Roden
- Alfred a. knopf
- 26 Septembre 2000
- 9780375405068
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Helps you to discover Spain's culture and cuisine. This book takes in the different regions and looks at the history, the people and the culture at the heart of this country, and at that which binds it all together - the delicious food and recipes passed down through generations.
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The Book of Jewish Food ; An Odyssey from Samarkand and Vilna to the Present Day
Claudia Roden
- Penguin books ltd
- 9780670882984
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Invitation to Mediterranean Cooking
Claudia Roden
- Rizzoli international publications
- 15 Octobre 1997
- 9780847820207
The high-fiber, low-fat Mediterranean diet emphasizes the use of a wide range of vegetables and grains, fresh fish and seafood. Here, Claudia Roden has selected a range of main courses, desserts, and side dishes from her extensive travels not only in Europe, but in Mediterranean Africa and the Middle East as well. The recipes include established dishes from Italy, Spain, and France, such as Linguine with Spinach and Pine Nuts, Gazpacho, and Provencal Mushroom Tart, as well as more unusual dishes such as Tunisian Eggplant Omelette and Spicy Walnut Paste from Turkey. In her engaging style, Roden thoroughly explains techniques and ingredients to enable home cooks of every skill-level to prepare these intriguing dishes.
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Ffiona Lewis ; Drawn Out of Elsewhere
Hugh Haughton, Claudia Roden, Gregorio Magnani
- Henderson press
- 28 Juin 2005
- 9780955070501
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Yan-Kit's Classic Chinese Cookbook
Yan-Kit So
- Dk publishing (dorling kindersley)
- 1 Février 2015
- 9781465430076
