Create delicious slow-cooked flavours with affordable ingredients using minimal energy with over 50 pressure cooker recipes.
Perfect for mid-week family meals or fuss-free entertaining, these delicious and wholesome one-pot dishes are the tasty and convenient solution for people who love good home-cooked food.
Experience the enduring pleasure of traditional French cooking with over 60 uncomplicated recipes for every home cook.
Over 30 mouthwatering recipes that pimp up the humble potato, parsnip, pumpkin and celeriac into the ultimate comfort food.
On a cold winter's night, what could be more comforting than a warming dish of macaroni and cheese?
Australian-born chef Chris Honor has been hailed by Giles Coren of The Times as 'a nailed-on culinary genius', running 'the most rewarding small local restaurant I have encountered in years'. His recipes for great salads, sweet and savoury bakes, soups and wonderful sharing plates are highly original, but really simple to create at home, and with American food writer Laura Washburn Hutton he shares 100 of his most memorable recipes.
Chris writes: 'What this book will offer the reader is an education in balancing taste and texture, with plenty of visual inspiration. It is as much guidebook as cookery book because I don't necessarily think in terms of recipes, I think in terms of combinations. Mix up the flavors and textures and, at the same time, make it appeal to the eye. Be generous, make it unpredictable; this is what I do. My book will teach the reader to do this too.'