Veganistan is a brand new volume from Sally Butcher following the silk trail started by Veggiestan and Persepolis .
After the success of bestseller Veggiestan , Sally Butcher continues her gastronomic journey along the Silk Road with Veganistan . In response to many requests in her Peckham restaurant, Persepolis, Sally has created a vegan cookbook celebrating plants and wholefoods with the luscious flavours of the Middle East.
A masterclass in inventive vegan cooking, the chapters range from hot and cold mezze, fermentation and pickling, and bread and grains to delicious desserts, divine drinks, and vegan meat, dairy and egg substitutes. Stand-out recipes include beetroot and sour cherry gazpacho, mushroom and chestnut borek, seitan kebabs, Persepolitan sauerkraut, and quince and cardamom trifle.
Written in Sally''s witty and reassuring voice, Veganistan will bring something new to your kitchen and equip you with the skills to make stunning vegan food for any occasion.
Contents: Simple Meze Salads and Cold Starters Soups, Snacks and Hot Starters Bread, Rice and Grains From the Stewing Pot From the Oven From the Frying Pan and Into the Fire Salted, Smoked, Fermented and Pickled Foods Sweet Treats Drinks A Cheater''s Guide to Vegan ''Meat'': ''Dairy'' and ''Egg'' Substitutes Lire la suite Fermer

Tim Anderson is a chef, food writer and MasterChef champion. Born and raised in Wisconsin, Tim studied Japanese food culture at university and lived in Japan for two years. After moving to London, he won MasterChef in 2011, which cat

I''m Joe Wicks, and it''s my mission to help families everywhere eat better. Because eating well should be easy - for everyone.

What we eat each day has a huge impact on how we feel. From an energy-boosting breakfast to satisfying dinners for the whole family, the food you eat can transform your day. So I''ve created over 100 recipes to take the stress out of healthy home cooking. With nutritious meals designed for energy and balance, this is food that will put a spring in your step and have you feeling your best.
Includes: - Brilliant breakfasts to start the day right - Home-cook hacks for when time is tight - Easy weeknight dinners - Energy-packed snacks - Mood-boosting main meals - Good food to feed a crowd - Super-tasty sweet treats Packed with tasty meals that are quick to get on the table, and that everyone will love, it''s never been easier or simpler to eat well.
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The Australian Women's Weekly is Australia's best-selling paid magazine. Established in 1993, the magazine is a widely read monthly staple for a huge demographic and is well-known for its beautifully presented, on-trend recipe

Bold, fuss-free cooking that just happens to be vegetarian, Your Daily Veg celebrates everyday vegetables in a fresh and modern way. Chapters focus either on one core vegetable or a group of similar vegetables, celebrating seasonality and encouraging you to make swaps if you don''t have the exact ingredients. These recipes can then be used as a base for experimenting. Starting with the ingredient and working forward from there, Joe Woodhouse blends textures, spices and flavours to create satisfying meals that use minimal ingredients but achieve maximum flavour. With tips on how best to prep dishes and advice on minimising stress and time in the kitchen, each recipe is as straightforward as possible. ''One of the most inventive vegetable cooks I can think of.'' - Anna Jones ''Joe is quite simply one of the best Cooks and photographers I know... I am thrilled at the prospect of this book... He just makes the most delicious food that happens to have no meat or fish in it - I think this and his knack for bringing out flavour is his superpower.'' - Rachel Roddy
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Sam is a self-taught food stylist for cookbooks, magazines, film and TV, learnt through industry with a background in baking. She officially started her career in food at Violet bakery in East London. A love for seasonal ingredients, creativity and aesthetics was developed here. Since then, she has worked with numerous publications and brands such as The Guardian, GQ, The Telegraph, Hix, the White Company, Kyle Books, Quadrille and Hodder and Stoughton. She is also the co-creator of Studio Feast, a food photography studio in Hackney, London.

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Jackie Kearney was a top 4 finalist in BBC One's MasterChef 2011. She has been developing her experience and reputation through pop-up dining events, a vegetarian fine dining club and pursing her Asian street food venture in her iconic t

Annie Bell (ANutr) is a cookery writer, author and Registered Associate Nutritionist with a Masters Degree in Human Nutrition. She has been principal recipe writer for The Mail on Sunday's YOU magazine for 23 years. Annie cont

A new collection of beautifully photographed recipes, curated for you by the expert food and drink editors at Ryland Peters & Small, and originally created by our highly-regarded cookery authors.

Lauren Lovatt is a vegan chef and pioneer in the mood food movement with radical supper club, Feed Your Mind Candy. She chefs at hipster plant-based culinary academy and restaurant Plant Hub, in East London, with the visionary lik

Arto der Haroutunian was born in Aleppo, Syria in 1940 and grew up in the Levant, but came to England with his parents as a child and remained here for most of his life. He studied architecture at Manchester University and established a car

As the popularity of a plant-based diet continues to grow, tofu sales are soaring, along with the demand for new recipes that showcase this healthy, budget-friendly meat alternative. In Twist on Tofu, award-winning food writer Corrine Trang

Annie Rigg is the author of over 15 cookbooks including Eat More Veg, the companion to this book. She is a Leith's-trained chef, has worked for Delia Smith, and is part of the Great British Bake Off team, writing some o

Born and raised in rural Bologna, Elisa Rossi moved to London in 2008 to follow her dream of working in fashion, gaining roles at Harrods and Aquascutum. During this period of her life, she began to suffer from hormonal acne.

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Kim-Julie Hansen is the vegan food and lifestyle blogger behind the Best of Vegan and Vegan Reset brands, as well as the author of Vegan Reset: The 28-Day Plan to Kickstart Your Healthy Lifestyle (known as The 28-Day Vegan P