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  • Anglais Sweet

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  • READY FOR DESSERT PB

    LEBOVITZ DAVID

  • GOOD FOOD: BEST BISCUITS

    En stock

    Période exceptionnelle : la commande des livres est suspendue
  • Mary Valentino is a professional cookie baker and decorator who began her baking and decorating journey eight years ago as a creative outlet. As she began posting her creations on Facebook, she started to get orders for custom coo

    En stock

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  • FANTASY CAKES (MAGICAL RECIPES FOR FANCIFUL BAKES)

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    En stock

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  • COMFORT BAKE (FOOD THAT WARMS THE HEART)

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  • Katherine Bebo is a professional freelance writer. She has written for many well-known publications and websites including Cosmopolitan, Women's Fitness, Stylist, Viva, Real Travel and TheCuli

  • KEEP CALM AND BAKE CAKE

    Breathe in, breathe out... and bake!

    This charmingly illustrated cookbook will have even the most stressed of home cooks indulging in a little baking therapy. Featuring an enticing selection of recipes designed to help

  • DELECTABLE (SWEET & SAVORY BAKING)

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  • CAKES, BAKES AND BISCUITS

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  • SALTED CARAMEL COOKBOOK

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    Heather Thomas is a health and cookery writer and editor. She is the author of The Halloumi Cookbook, The Nut Butter Cookbook, and The Avocado Cookbook.

    Heather has worked with many top chefs, nutritioni

  • Terry's is a British chocolate and confectionary maker.

  • Karolina Tegelaar has 15 vegan books to her name, which she has written over the last 10 years. She has collated all her favourite recipes into this bible, which won a prize for the Best Baking Cookbook of 2020 in Sweden

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  • DESSERT COCKTAILS (40 DELICIOUSLY INDULGENT SWEET DRINKS)

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    David T. Smith is a drinks writer and consultant. He is the contributing editor for Gin Magazine and has contributed to various books and publications, including the best-selling Gin Tonica and Negroni for Ryla

  • MIETTE

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