The Sunday Times and New York Times Bestseller 'There's nothing like a perfectly light sponge flavoured with spices and citrus or an icing-sugar-dusted cookie to raise the spirits and create a moment of pure joy.' In his stunning new baking and desserts cookbook Yotam Ottolenghi and his long-time collaborator Helen Goh bring the Ottolenghi hallmarks of fresh, evocative ingredients, exotic spices and complex flavourings - including fig, rose petal, saffron, aniseed, orange blossom, pistachio and cardamom - to indulgent cakes, biscuits, tarts, puddings, cheesecakes and ice cream.
Sweet includes over 110 innovative recipes with stunning photos by award-winning Peden + Munk - from Blackberry and Star Anise Friands, Tahini and Halva Brownies, Persian Love Cakes, Middle Eastern Millionaire's Shortbread, and Saffron, Orange and Honey Madeleines to Flourless Chocolate Layer Cake with Coffee, Walnut and Rosewater and Cinnamon Pavlova with Praline Cream and Fresh Figs.
There is something here to delight everyone - from simple mini-cakes and cookies that parents can make with their children to showstopping layer cakes and roulades that will reignite the imaginations of accomplished bakers.
Good things come to those who bake! From bestselling author Jane Dunn, the blogger and baker behind Jane''s Patisserie, Celebrate! is packed with simple bakes, mouth-watering flavours and iconic treats that will make every day special. Whether you''re looking for a fancy funfetti sponge cake for a Birthday, a chunky Mini Egg Cookie for Easter, or a gooey S''more Muffin to add a little sparkle to your Sunday, this book has everything you need to treat yourself and celebrate every day. Includes 70 new and exclusive recipes requested by her followers , a photograph for every recipe, popular classics from her blog - Mini Egg NYC Cookies, Chocolate Orange Cupcakes, Kinder Bueno Cheesecake and more!
B>b>75 sweet and savory pie, quiche, and tart;recipes;from;one of the stars;of Netflix''s Bake Squad./b>/b>br>br>Maya-Camille Broussard launched her social mission-based bakery, Justice of the Pies, as a way to honor her fathers memory and their shared passion for pie--and;justice.;She;also gives back to her community through teaching, donating, and empowering others. br>br>In Justice of the Pies, Maya-Camille celebrates the pies and other mouthwatering creations that have put her on the map, including her famous Salted Caramel Peach Pie, Brandied Banana Butterscotch Pie, Chicken + Biscuit Pot Pie, Fig + Pig Quiche, Roasted Brussels Sprouts + Cherry Tart, and Churro Whoopie Pies. There are also additional recipes for pie sides, crusts, and toppers to bring your bakes over the top--from praline sauce to spoon over the Blue Cheese Praline Pear Pie to sweet potato biscuits for topping the Sweet Potato + Lentil Pot Pie. Maya-Camille wants to be inclusive of all dietary choices and restrictions, meaning vegans and gluten-free bakers will find lots of inspiration and recipes too.br>br>Maya-Camille also highlights others who strive for social justice and equity with a profile and a recipe that honors their cultural background and mission--such as;Fry Bread + Bison Tart for;Lakota activist Jordan Marie Brings Three White Horses Daniels,;who runs marathons to bring attention to missing;Indigenous women,;and;Lemon Espresso Pie for;Christopher LeMark, who launched the program Coffee, Hip-Hop, and Mental Health to destigmatize therapy in communities of color.;In addition to;the book''s;stunning photography and step-by-step photos, each profile is partnered with a beautiful illustrated portrait. Maya-Camille, who is a member of the Deaf and Hard of Hearing community, strives to impact the world in a meaningful and positive way--whether it''s through community-based activism or through a perfect Strawberry-Basil Key Lime Pie.
A love letter to dessert by the