Mastering the art of french cooking, vol.2

À propos

Soups from the garden, bisques from the sea, famous fish stews from Provence and Normandy, the real French crunchy bread, meats, vegetables and desserts in variety, all accompanied by step-by-step instructions and superb illustrations, and all in imperial units for British cooks.



  • EAN

    9780241956472

  • Disponibilité

    Épuisé

  • Longueur

    19.8 cm

  • Largeur

    12.9 cm

  • Épaisseur

    2.9 cm

  • Poids

    470 g

  • Distributeur

    Side

  • Support principal

    Grand format

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